Functions

Set Menu's

✻

$45 Set Menu (Lunch Only)

  • Entrée

    Bread of the day

  • Main

    Beer battered reef fish, chips, salad, tartare sauce

    or

    Prawn and pancetta linguine, sundried tomatoes, chilli, champagne sauce

    or

    Salt and pepper calamari, chips, salad, lime aioli

    or

    Thai red curry, fish, bok choy, fragrant rice

    or

    Black salt and tamarind roasted pork belly, green paw paw, lychees, peanuts and chilli salad*

  • All served with either a Macalister's Tropical ale on tap, glass of Yalumba house wine, bubbles, soft drink or juice

  • Dessert

    Chocolate brownie, vanilla bean ice cream, chocolate fudge sauce, raspberries

*May contain nuts

✻
$60 Set Menu

$60 Set Menu

 

$60 Set Menu

  • Entrée

    Salt and pepper dusted calamari, lime aioli

    or

    Seaweed gnocchi, wood ear mushrooms, miso butter

    or

    Rocket, pear and parmesan salad to share

  • Main

    Pan seared Saddletail Snapper with lemon pepper buerre blanc, asparagus, green beans and crispy kipfler potatoes

    or

    Red wine braised beef cheeks, pumpkin puree, caramelised onion, roasted pear, garlic crumb

  • Dessert

    Sheldon’s Pedro Ximenez and chocolate tiramisu

$75 Set Menu

$75 Set Menu

$75 Set Menu

  • Entrée

    Clam, corn, smoky bacon chowder, truffle oil, bacon dust, grilled bread

    or

    Coral trout cassava crisp, green paw paw, tom yum mayonnaise, coconut pickle

  • Main

    Pan seared Barramundi fillet, crispy kipfler potatoes, green beans, asparagus, lemon pepper beurre blanc

    or

    Red wine braised beef cheeks, pumpkin puree, caramelised onion, roasted pear, garlic crumb

    or

    Tiger prawn red curry, green paw paw, lychee and chilli peanut salad, fragrant rice*

  • Dessert

    Mango and coconut panna cotta, palm sugar glaze, lychee, kaffir lime, candied coconut and chilli

    or

    Chocolate brownie, raspberry, chocolate fudge sauce, vanilla bean ice cream

*May contain nuts

✻
$90 Set Menu

$90 Set Menu

$90 Set Menu

House made bread

  • Entrée

    Garlic prawns, golden shallots, jasmine rice

    or

    Seared scallops, tempura eggplant, wakame, pickled ginger glaze, black sesame dressing

  • Main

    Crispy fried whole baby barramundi, chilli and lime sauce, Asian greens, fragrant rice

    or

    Char grilled 300gm grain fed sirloin, crispy potato, pumpkin puree, caramelised onion, port jus

    or

    Moreton Bay Bugs, tagliatelle, goats cheese, truffled garlic butter, roasted pumpkin, crispy basil

  • Dessert

    Lemon cheesecake, gingernut biscuit, dragonfruit kisses, pink moscato jelly, grapefruit glaze

    or

    Dessert by the Campfire – Smoked chocolate fondant, vanilla bean ice cream, toasted bergamot marshmallow, raspberries, Pedro Ximenez and coffee glaze, bacon dust, hazelnut and thyme ash, cacao nib tuille*

*May contain nuts

✻