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Tha Fish

seafood restaurant
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Our Story

Tha Fish restaurant opened in January 2004 and is owned by Sheldon and Carolyn Wearne. We believe in providing the highest quality seafood, sourced from local suppliers, with flavours that highlight the beauty of seafood.  Our service style is relaxed but attention to detail.  We think of Tha Fish as our second home and invite everyone to come in and meet Tha Fish family.

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Award Winning

Seafood Restaurant in Far North Queensland

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On your own, with friends or have a large group Tha Fish caters for all. Look at our daily fish list in the menu option to see our signature of choosing a fresh fish fillet sourced locally and from around the country and then match it with one of our 6 unique cooking styles. Not a fish lover then feast your eyes through the extensive a la carte menu.

Sick of seafood platters full of fruit and decorations then come in and indulge on our seafood plate for 1 or 2 with only the important ingredients - fresh seafood.

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 For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates.  We love food, lots of different food, just like you.

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